Baba Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan • Grade: Ceremonial • Flavor Notes: Bold umami, balanced sweetness, velvety finish • Uses: Tea ceremonies, matcha drinks, and culinary creations • Packaging: Premium airtight container to ensure lasting freshness
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Kasuga no Mukashi Matcha by Yamamasa Koyamaen
Matcha Kasuga no Mukashi is known for its strong umami and rich, deep flavour. The use of young tea buds imparts a delightful and fresh aroma, often described as "mirume-ka" (young bud fragrance). This matcha is perfect for those who appreciate the fine fragrance and full-bodied taste of high-quality matcha.