Ippodo Sayaka Matcha
We recommend Sayaka for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Sayaka is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Sayaka for its bright color, umami, and soft astringency.
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Matsukaze Matcha by Yamamasa Koyamaen
Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Matsukaze Matcha offers a refined experience, allowing you to savor the true essence of matcha with a smooth, well-balanced flavor. This matcha has a mellow taste with bitterness and astringency pleasantly subdued, making it exceptionally easy to drink.
Whether used in traditional tea preparation, culinary creations, or confectionery, Matsukaze brings out the authentic flavor of matcha, enhancing any recipe it’s added to.
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This product has multiple variants. The options may be chosen on the product page