Baba Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan • Grade: Ceremonial • Flavor Notes: Bold umami, balanced sweetness, velvety finish • Uses: Tea ceremonies, matcha drinks, and culinary creations • Packaging: Premium airtight container to ensure lasting freshness
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Ikuyo Matcha by Ippodo
Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw. As usucha, it is a good option for everyday teatime, served straight and with cookies, cakes, or other sweets. One of our top recommendations for a matcha latte, Ikuyo has slight astringency that pairs well with the milk, and its bright green color makes for a photogenic beverage.
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Samidori Matcha by Yamamasa Koyamaen
Samidori Matcha is a high-quality matcha that allows you to fully appreciate the authentic flavour of matcha while offering a smooth, easy-to-drink experience. The bitterness and astringency are gently subdued, making this matcha particularly approachable for those new to matcha as well as seasoned enthusiasts.
Samidori is versatile and can be used not only for traditional tea preparation but also in cooking and baking, where it brings out the rich, natural taste of matcha in your culinary
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This product has multiple variants. The options may be chosen on the product page