Eiju Matcha by Marukyu Koyamaen
A typical serving of matcha uses about 2 grams for usucha (thin matcha) and 4 grams for koicha (thick matcha).
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients. • Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking. • Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions. • Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
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Yomo no Kaori Matcha by Yamamasa Koyamaen
Processing of tea is very simple and therefore the quality of tea leaves directly affects the quality of the final product. By finding the most rational way to produce and sell using the best raw tea leaves, we strive to assure our customers the utmost in quality within the best before date with appropriate pricing. However, the essential motto that underlies such efforts is producing and delivering tasty matcha.
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This product has multiple variants. The options may be chosen on the product page