Ippodo Sayaka Matcha
We recommend Sayaka for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Sayaka is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Sayaka for its bright color, umami, and soft astringency.
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Ippodo Stems Hojicha – 100g
For those who love hojicha, we also offer Stems Hojicha by Ippodo Tea , a stems-only version of hojicha. Compared to Ippodo's regular Gokujo Hojicha, Stems Hojicha has a deeper roasted flavor and a unique stems character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try.
Ippodo Tea Matcha – Kan 30g Ceremonial Japanese Matcha Powder
Kan is a fine choice for those who enjoy matcha with plentiful umami and sweetness, balanced by a little astringency. It has a medium body, with a round aftertaste and a pleasantly sweet aroma. As koicha, this matcha?s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. As usucha, Kan is good option for everyday teatime, served straight and with cookies, cakes, or other sweets. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.
Ippodo Ummon Matcha
- Flavor Profile: Intensely rich umami, delicate sweetness, full-bodied finish
- Grade: Ceremonial
- Origin: Japan
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Iribancha Teabags (Teapot Size) – 18 Bags
Iribancha, also called Kyobancha, is known for its unique smoky aroma and its refreshing flavor. People in Kyoto have long enjoyed Iribancha with meals and throughout the day to stay hydrated. Since it has less caffeine than other green teas, less-sensitive people also drink it in the evening to relax.
Isuzu Matcha by Marukyu Koyamaen
Features:
- Flavor Profile:Â Subtly sweet, smooth, with a delicate umami
- Grade:Â Ceremonial
- Origin:Â Uji, Kyoto, Japan
- Perfect For:Â Koicha (thick tea) or Usucha (thin tea) preparations
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Jade Clouds Matcha Bowl
Jiko Matcha by Maruyasu 30g
Jiko is a very nice matcha from Maruyasa Tea. From Shiga Prefecture, Jiko was designed as a competition tea, using a blend of Samidori, Saemidori, Asahi and Yabukita cultivars. Stone ground, the matcha is creamy, nutty, and complex with a sweet, mouthwatering finish. It's well-integrated flavor experience and is highly recommended as usucha or a really nice matcha latte.
Kagoshima Organic Sencha
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Kaguraden Matcha by Yamamasa Koyamaen 30g
Matcha Kaguraden is known for its bold umami and rich, full-bodied flavour. It also boasts a delightful fragrance from the young tea leaves (mirume ka), offering a well-rounded sensory experience.
This matcha is highly recommended for those who appreciate the deep aroma and refined taste of premium matcha.
Kasuga no Mukashi Matcha by Yamamasa Koyamaen
Matcha Kasuga no Mukashi is known for its strong umami and rich, deep flavour. The use of young tea buds imparts a delightful and fresh aroma, often described as "mirume-ka" (young bud fragrance). This matcha is perfect for those who appreciate the fine fragrance and full-bodied taste of high-quality matcha.
