Stainless Steel Matcha Sifter
A matcha tea sifter is a small mesh strainer or fine sieve used to sift matcha powder before whisking. Matcha tends to clump due to its ultra-fine grind and static electricity. Sifting it allows for:
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Better mixing with water
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A creamier, smoother texture
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Fewer lumps and less waste
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A more enjoyable matcha experience
Stems Sencha From Ippodo – 80g Bag
Stems Sencha is a sencha green tea with a classic balance of sweetness, umami, bitterness, and astringency. However, its crisp, snappy taste and its fragrance make it distinct from a regular leaf sencha. Try brewing it with boiling temperature water for 30 seconds, to bring out the full fragrance of the stems.
Teabag Assortment – 12 Bags
Tennouzan Matcha by Yamamasa Koyamaen
Features:
- Flavor:Â Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma:Â Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use:Â Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
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This product has multiple variants. The options may be chosen on the product page
Tsujiki Original Blend Matcha by Master Tea Farmer Tsuji Kiyoharu
This blend showcases the expertise of master Tsuji Kiyoharu, recipient of the 2017 Prime Minister's Award for Agriculture. While primarily known for his single-cultivar matchas, this special blend combines Samidori and Gokou cultivars to create a smooth, delicious, and creamy profile. Super smooth and vegetal with no bitterness or astringency, it makes an extraordinary usucha (thin tea preparation).
Unkaku Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Balanced sweetness, refined umami, with a delicate astringent finish
- Uses: Perfect for usucha, lattes, or creative matcha-based recipes
- Packaging: Designed to preserve freshness, aroma, and vibrant color
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Wakaki Matcha by Ippodo – 40g
Wakatake Matcha by Marukyu Koyamaen
Wakatake Matcha, crafted by Marukyu Koyamaen, is specifically designed for matcha lattes and culinary applications. It produces an excellent daily matcha latte with a classic matcha flavor that pairs beautifully with any milk of choice.
While Wakatake is Marukyu Koyamaen's most economical offering, it maintains the company's high quality standards. It's particularly recommended for those who primarily enjoy matcha lattes and want to experience a Marukyu Koyamaen product, especially when their more popular matchas are difficult to obtain.
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Wako Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor
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Yame Gyokuro Green Tea
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Yomo no Kaori Matcha by Yamamasa Koyamaen
Processing of tea is very simple and therefore the quality of tea leaves directly affects the quality of the final product. By finding the most rational way to produce and sell using the best raw tea leaves, we strive to assure our customers the utmost in quality within the best before date with appropriate pricing. However, the essential motto that underlies such efforts is producing and delivering tasty matcha.
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This product has multiple variants. The options may be chosen on the product page