Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
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Jiko Matcha by Maruyasu 30g
Jiko is a very nice matcha from Maruyasa Tea. From Shiga Prefecture, Jiko was designed as a competition tea, using a blend of Samidori, Saemidori, Asahi and Yabukita cultivars. Stone ground, the matcha is creamy, nutty, and complex with a sweet, mouthwatering finish. It's well-integrated flavor experience and is highly recommended as usucha or a really nice matcha latte.
Kasuga no Mukashi Matcha by Yamamasa Koyamaen
Matcha Kasuga no Mukashi is known for its strong umami and rich, deep flavour. The use of young tea buds imparts a delightful and fresh aroma, often described as "mirume-ka" (young bud fragrance). This matcha is perfect for those who appreciate the fine fragrance and full-bodied taste of high-quality matcha.