Buy Chigi no Shiro Matcha – Smooth & Mild Ceremonial-Grade Matcha from Uji

Looking for a matcha that’s gentle, smooth, and ideal for daily tea moments? Chigi no Shiro Matcha by Marukyu Koyamaen is a ceremonial-grade Uji matcha known for its light umami, minimal bitterness, and vibrant green color. It’s perfect for both newcomers to matcha and those who enjoy a milder yet authentic Japanese tea experience.

🍵 What Is Chigi no Shiro Matcha?

Chigi no Shiro (萃の白) is a high-quality ceremonial-grade matcha produced by Marukyu Koyamaen, one of Japan’s most respected tea producers based in Uji, Kyoto. This matcha is crafted from carefully shade-grown tencha leaves that are stone-ground to a fine powder, preserving their natural sweetness and delicate aroma.

“Chigi no Shiro” translates to “Pavilion of Clarity,” a fitting name for a matcha known for its clean, subtle flavor and elegant finish.

Key Details:

• Grade: Ceremonial

• Producer: Marukyu Koyamaen

• Origin: Uji, Kyoto, Japan

• Flavor Profile: Light umami, sweet, low bitterness

• Color: Vivid jade green

• Recommended For: Usucha (thin tea)

• Audience: Beginners to intermediate matcha drinkers

• Packaging: Elegant and minimalist, perfect for gifting

✅ Why Choose Chigi no Shiro?

• Smooth & Mellow Taste – Great introduction to ceremonial-grade matcha

• Uji-Grown Quality – From Japan’s finest tea-producing region

• Everyday Friendly – Approachable flavor, ideal for daily rituals

• Easy to Prepare – Mixes easily and froths beautifully

• Respected Maker – Marukyu Koyamaen has over 300 years of tea mastery

🌿 Tasting Notes – Chigi no Shiro

• Aroma: Mild grassy freshness

• Taste: Subtle umami, naturally sweet, no sharp bitterness

• Texture: Silky and smooth

• Finish: Clean, soft, and refreshing

• Best Enjoyed: As a morning or mid-afternoon tea break

☕ How to Prepare Chigi no Shiro Matcha

1. Sift 1–1.5g of matcha into your tea bowl

2. Add ~70ml of water at 75–80°C (167–176°F)

3. Whisk vigorously in a “W” or zigzag motion until creamy froth appears

4. Sip slowly and enjoy

❓FAQs About Chigi no Shiro Matcha

Q1: Is Chigi no Shiro suitable for matcha beginners?
Absolutely. Its mild flavor and easy drinkability make it perfect for first-timers.

Q2: Can I use this in lattes or smoothies?
While it’s best enjoyed traditionally, it can be used in high-quality matcha lattes.

Q3: What makes this matcha ceremonial-grade?
It uses the first harvest, shade-grown tencha leaves, stone-ground to a fine powder with no additives.

Q4: How long does it stay fresh?
Best consumed within 1–2 months after opening. Store in a cool, dark place.

Q5: Is Chigi no Shiro organic?
Not certified organic, but crafted using meticulous traditional farming methods.