Ippodo Sayaka Matcha
We recommend Sayaka for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Sayaka is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Sayaka for its bright color, umami, and soft astringency.
Select options
This product has multiple variants. The options may be chosen on the product page
Kaguraden Matcha by Yamamasa Koyamaen 30g
Matcha Kaguraden is known for its bold umami and rich, full-bodied flavour. It also boasts a delightful fragrance from the young tea leaves (mirume ka), offering a well-rounded sensory experience.
This matcha is highly recommended for those who appreciate the deep aroma and refined taste of premium matcha.
Wako Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor
Select options
This product has multiple variants. The options may be chosen on the product page