Aya no Mori Matcha by Kanbayashi Shunsho
Named after an ancient tea garden predating the Uji Shichimeien, which was established by the Muromachi Shogunate, Aya no Mori is a delightful matcha ideal for everyday drinking as usucha (thin tea).
This matcha has a rich, full-bodied flavour, blending creamy, slightly nutty, and lightly toasted notes. Its aftertaste is impressively long-lasting and satisfying. Compared to Ryo no Kage, it offers a more rounded and intense flavour profile. For the best experience, use water at 85°C (185°F), as lower temperatures may bring out a slight bitterness.
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Ogurayama Matcha by Yamamasa Koyamaen
Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Features:
- Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
- Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
- Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.
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This product has multiple variants. The options may be chosen on the product page