Buy Ogurayama Matcha by Yamamasa Koyamaen Details

Looking to elevate your matcha moments? Ogurayama Matcha by Yamamasa Koyamaen delivers a refined ceremonial-grade experience with a mellow umami flavor, floral aroma, and vibrant green color. It’s perfect for tea lovers who appreciate tradition, purity, and the quiet beauty of Japanese tea culture.

🍵 What Is Ogurayama Matcha?

Ogurayama (小倉山) translates to “Mount Ogura,” a mountain near Kyoto famously associated with classical Japanese poetry. This matcha lives up to its poetic namesake—crafted from first-flush tencha grown in Uji, and stone-milled into a silky, vivid green powder.

Produced by Yamamasa Koyamaen, a legendary Kyoto tea house with over 300 years of history, Ogurayama Matcha is ideal for usucha (thin tea) and suitable for refined matcha lovers and tea ceremony use.

🌿 Product Highlights

• Grade: Ceremonial

• Origin: Uji, Kyoto, Japan

• Producer: Yamamasa Koyamaen

• Flavor Profile: Smooth umami, light floral notes, low bitterness

• Color: Bright jade green

• Best For: Usucha (thin tea)

• Packaging: Refined, minimalist design for gifting or personal tea rituals

✅ Why Choose Ogurayama Matcha?

• Mellow & Balanced Flavor – Soft umami and subtle sweetness

• Historical Elegance – Named after a cultural landmark near Kyoto

• Crafted by Experts – From a renowned Uji tea producer

• Vibrant Appearance – Deep green color indicates freshness and quality

• Smooth Texture – Stone-ground into an ultra-fine powder for easy whisking

☕ Tasting Notes

• Aroma: Mildly floral with grassy overtones

• Taste: Delicate umami with gentle sweetness and minimal astringency

• Texture: Silky and easy to froth

• Finish: Clean and calming

• Best Moments: Morning rituals, afternoon meditations, or quiet reflection

📖 How to Prepare Ogurayama Matcha

Usucha (Thin Tea):

1. Sift 1–1.5g of matcha into a warm bowl

2. Add 70ml of hot water (75–80°C / 167–176°F)

3. Whisk in a zigzag motion with a chasen until frothy and smooth

❓FAQs About Ogurayama Matcha

Q1: What makes Ogurayama unique?
Its poetic inspiration, balanced flavor, and premium Uji origin make it a standout ceremonial matcha.

Q2: Can I use this matcha for lattes?
You can, but its delicate flavor is best appreciated when prepared traditionally.

Q3: Is Ogurayama suitable for koicha (thick tea)?
It’s primarily intended for usucha, though experienced drinkers may enjoy it as a mild koicha.

Q4: How should I store it?
Keep it sealed and refrigerated after opening. Use within 4–6 weeks for peak flavor.

Q5: Is this matcha organic?
Not certified organic, but cultivated with care in the Uji tradition.