ogurayama matcha

Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.

Features:

• Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
• Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
• Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.