Biwa no Shiro Matcha by Kanbayashi Shunsho
In the Kanbayashi Shunshō usucha portfolio, Biwa no Shiro lies in the middle as a high-quality usucha. Shogun Ashikaga Yoshimitsu, best known for building the Golden Pavilion, had a deep appreaciation for Uji tea and established seven tea gardens. Biwa, which this tea was named after, was one of these gardens.
This tea has an irresistible, sweet milk caramel fragrance, a complex, multi-faceted flavor, and a silky and pampering texture.
Prepared as an usucha, it is dominantly nutty with macadamia and cashew notes which is layered with a darker, deeper tone of woodsiness, reminiscent of sandalwood.
This woodsy layer gives the tea an interesting and unique quality. A sweet and nutty aftertaste lingers long after drinking the tea. It is mellower and richer in umami than Usucha Mozumukashi, the tea directly bellow it in the Kanbayashi portfolio.
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Samidori Matcha by Yamamasa Koyamaen
Samidori Matcha is a high-quality matcha that allows you to fully appreciate the authentic flavour of matcha while offering a smooth, easy-to-drink experience. The bitterness and astringency are gently subdued, making this matcha particularly approachable for those new to matcha as well as seasoned enthusiasts.
Samidori is versatile and can be used not only for traditional tea preparation but also in cooking and baking, where it brings out the rich, natural taste of matcha in your culinary
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Unkaku Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Balanced sweetness, refined umami, with a delicate astringent finish
- Uses: Perfect for usucha, lattes, or creative matcha-based recipes
- Packaging: Designed to preserve freshness, aroma, and vibrant color
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