Buy Biwa no Shiro Matcha – Smooth, Subtle Matcha from Kyoto’s Finest

Looking for a matcha with elegance, softness, and delicate balance? Biwa no Shiro Matcha by Kanbayashi Shunsho offers a refined drinking experience with light umami and a creamy finish — ideal for daily use or as a serene introduction to ceremonial-grade matcha.

What Is Biwa no Shiro Matcha?

Biwa no Shiro (琵琶の白), meaning “White of the Loquat,” is a ceremonial-grade Japanese matcha produced by the historic Kanbayashi Shunsho Honten in Uji, Kyoto. Carefully stone-ground from young, shade-grown tencha leaves, this matcha is crafted for usucha (thin tea) preparation and beloved for its smooth, approachable flavor.

Key Details:

• Grade: Ceremonial

• Style: Usucha (thin tea)

• Producer: Kanbayashi Shunsho Honten

• Region: Uji, Kyoto, Japan

• Flavor: Light umami, subtle sweetness, smooth texture

• Color: Soft, pale green

• Best For: Daily matcha, newcomers, quiet tea moments

Why Choose Biwa no Shiro Matcha?

✅ Gentle Flavor – Mild umami and low bitterness
✅ Uji-Grown Quality – From Japan’s most celebrated matcha region
✅ Smooth, Easy Whisking – Creamy, frothy texture with little effort
✅ Produced by Masters – Made by a tea house with over 450 years of tradition
✅ Perfect Starter Matcha – Friendly for beginners or everyday enjoyment

Flavor Profile of Biwa no Shiro

• Umami: Subtle and soft

• Sweetness: Mild and natural

• Bitterness: Barely noticeable

• Aroma: Light, earthy, slightly nutty

• Texture: Smooth, creamy, easy to froth

This matcha is perfect for those who want a calm, clean flavor that’s not overpowering. It’s a tea you can return to daily.

How to Prepare Biwa no Shiro Matcha

1. Sift 1.5–2g (about 1 tsp) into a matcha bowl

2. Add 70–80 ml of hot water (75–80°C / 167–176°F)

3. Whisk briskly with a bamboo chasen in an M or W motion

4. Enjoy immediately while frothy and warm

Optional: Add a splash of oat or almond milk for a light matcha latte.

FAQs About Biwa no Shiro Matcha

Q1: Is Biwa no Shiro good for everyday use?
Yes! It’s perfect for daily drinking thanks to its smooth, mellow flavor and gentle finish.

Q2: Can I use this for lattes?
Yes, though it’s best enjoyed on its own as usucha to appreciate its subtle character.

Q3: What does the name mean?
“Biwa” refers to a Japanese loquat fruit, and “Shiro” means white — symbolizing its delicate, refined nature.

Q4: Is this matcha caffeinated?
Yes, like all matcha, it contains natural caffeine, but paired with calming L-theanine for focused energy.

Q5: How do I store it?
Keep it airtight in the refrigerator after opening to maintain its freshness, color, and aroma.