Goku Mukashi Matcha by Kanbayashi Shunsho
Goku-Mukashi is the highest-grade tea in the Kanbayashi usucha portfolio.
The tea has a wonderfully piney and marine aroma that faithfully foretells the silky, earthy, woodsy flavor that rolls off the tongue. It is a light, almost translucent, crystal-clear, sweet matcha essence that will enchant anyone with its infinite softness, subtle flavors and long-lasting sweet aftertaste.
A unique experience, that whisks you away to a deep and fragrant pine forest by this comforting and heartfelt flavor.
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Kinrin Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Smooth and balanced with subtle sweetness and a mild astringent note
- Uses: Perfect for usucha, matcha lattes, and culinary creations
- Packaging: Sealed for optimal freshness and vibrant color retention
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Shikibu no Mukashi Matcha by Yamamasa Koyamaen
Shikibu no Mukashi Matcha is a premium choice often used for preparing high-quality usucha (thin tea). Its deep, rich flavour, characterized by strong umami and full-bodied taste, makes it equally delightful when enjoyed as koicha (thick tea) at home. This matcha is perfect for those who appreciate the complex and luxurious aroma of top-quality matcha. Shikibu no Mukashi is an excellent option for anyone looking to indulge in the finest matcha experience.
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Tennouzan Matcha by Yamamasa Koyamaen
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
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This product has multiple variants. The options may be chosen on the product page