Buy Shikibu no Mukashi Matcha by Yamamasa Koyamaen – A Deep, Elegant Uji Matcha Inspired by Tradition

Looking for matcha that blends bold character with refined subtlety? Shikibu no Mukashi Matcha by Yamamasa Koyamaen is a ceremonial-grade Uji matcha named after Murasaki Shikibu, the iconic author of The Tale of Genji. This matcha honors tradition with its rich umami, velvety texture, and poetic flavor depth.

🍵 What Is Shikibu no Mukashi Matcha?

Shikibu no Mukashi (式部の昔) is a premium matcha made from first-harvest, shade-grown tencha leaves, handpicked in Uji, Kyoto. This tea is stone-ground by Yamamasa Koyamaen, one of Japan’s most respected tea producers for over three centuries.

Crafted for ceremonial use, it offers a vibrant green hue, exceptional smoothness, and a bold yet balanced taste that lingers with grace.

🌿 Product Highlights:

• Grade: Ceremonial

• Origin: Uji, Kyoto, Japan

• Producer: Yamamasa Koyamaen

• Flavor Profile: Deep umami, low astringency, subtle sweetness

• Color: Intense, vibrant green

• Best For: Usucha (thin tea) or koicha (thick tea)

• Packaging: Elegant and refined, perfect for gifting or ritual use

✅ Why Choose Shikibu no Mukashi Matcha?

• Heritage-Grade Matcha – Named after a literary icon, reflecting depth and elegance

• Smooth & Bold – Rich umami with minimal bitterness

• Stone-Milled Perfection – Ultra-fine powder for frothy, creamy texture

• Versatile Use – Excellent for both thin and thick tea preparations

• Crafted by Experts – From one of Japan’s oldest matcha producers

☕ Tasting Notes

• Aroma: Grassy, earthy, slightly floral

• Taste: Rich umami followed by light sweetness and a clean finish

• Texture: Velvety smooth, frothy

• Finish: Lingering, mellow, and refined

• Best Enjoyed: During meditation, slow mornings, or Japanese tea ceremony

📖 How to Prepare Shikibu no Mukashi Matcha

Usucha (Thin Tea):

1. Sift 1–1.5g of matcha into your bowl

2. Add 70ml of hot water (75–80°C / 167–176°F)

3. Whisk briskly in a zigzag motion until foamy

Koicha (Thick Tea):

1. Use 3–4g of matcha

2. Add 30ml hot water

3. Mix slowly in kneading motions until thick and smooth

❓FAQs About Shikibu no Mukashi Matcha

Q1: What sets Shikibu no Mukashi apart?
Its bold yet balanced flavor, literary inspiration, and historical craftsmanship make it a standout ceremonial matcha.

Q2: Is it beginner-friendly?
Yes. It’s easy to whisk and has a naturally smooth taste, making it approachable for newcomers.

Q3: Can I make lattes with it?
While best enjoyed traditionally, you can use it for lattes if you prefer a deeper, richer base.

Q4: How should it be stored?
Keep sealed in a cool, dark place. Refrigerate after opening and use within 4–6 weeks.

Q5: Is this matcha organic?
It’s grown traditionally in Uji but not certified organic.