Jiko Matcha by Maruyasu 30g
Jiko is a very nice matcha from Maruyasa Tea. From Shiga Prefecture, Jiko was designed as a competition tea, using a blend of Samidori, Saemidori, Asahi and Yabukita cultivars. Stone ground, the matcha is creamy, nutty, and complex with a sweet, mouthwatering finish. It's well-integrated flavor experience and is highly recommended as usucha or a really nice matcha latte.
Matsukaze Mukashi Matcha by Kanbayashi Shunsho
Features:
Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
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