Buy Matsukaze Mukashi Matcha – Refined Ceremonial-Grade Matcha from Uji

Searching for an exceptional ceremonial matcha? Matsukaze Mukashi Matcha by Kanbayashi Shunsho offers an elite blend of quality and tradition. Crafted by one of Uji’s oldest tea houses, this matcha delivers a luxuriously smooth, full-bodied tea experience—ideal for traditional tea ceremonies or elevated daily rituals.

What Is Matsukaze Mukashi Matcha?

Matsukaze Mukashi Matcha is a ceremonial-grade matcha from the historic Kanbayashi Shunsho Honten, a Uji-based tea master with over 450 years of tradition. The name “Matsukaze” (松風) translates to “pine wind,” symbolizing elegance, purity, and calm.

This matcha is made from shade-grown tencha leaves that are stone-milled into a vibrant green powder, offering a naturally sweet, mellow, and umami-rich taste.

Key Details:

• Grade: Ceremonial

• Origin: Uji, Kyoto, Japan

• Producer: Kanbayashi Shunsho Honten

• Taste: Balanced umami, light sweetness, velvety smooth

• Color: Deep jade green

• Texture: Ultra-fine, silky powder

Why Choose Matsukaze Mukashi Matcha?

✅ Legendary Uji Quality – From a 16th-century tea house trusted by the Imperial family
✅ Elegant Flavor – Full of umami with no bitterness
✅ Authentically Japanese – Ideal for formal tea ceremonies or refined solo sipping
✅ Stone-Ground Freshness – Traditional milling preserves nutrients and taste
✅ Beautifully Packaged – Ideal for gifts or personal indulgence

Flavor Profile of Matsukaze Mukashi Matcha

• Umami: Subtle and lingering

• Sweetness: Naturally present, not overpowering

• Bitterness: Minimal to none

• Aroma: Grassy, creamy, slightly nutty

• Mouthfeel: Rich, frothy, and smooth

Perfectly balanced and beautifully refined, this matcha is best savored slowly and with intention.

How to Prepare Matsukaze Mukashi Matcha

Usucha (Thin Tea) Method:

1. Sift 1–2g (about 1/2 tsp) of matcha into a bowl

2. Add 70–80 ml of hot water (approx. 75–80°C or 167–176°F)

3. Whisk briskly in an M- or W-motion until frothy

Koicha (Thick Tea) Method:
Use double the amount of matcha and half the water, whisk gently until smooth and dense.

FAQs About Matsukaze Mukashi Matcha

Q1: What sets Matsukaze Mukashi apart from other matcha?
It’s a heritage-grade ceremonial matcha made by Kanbayashi Shunsho, one of Japan’s most prestigious tea producers.

Q2: Is this matcha suitable for beginners?
Yes, though it’s designed for connoisseurs, its smoothness and low bitterness make it beginner-friendly too.

Q3: Can I use this matcha in lattes?
You can, but its delicate flavor is best enjoyed straight with water to appreciate its full character.

Q4: How should I store this matcha?
Keep it sealed in a cool, dry, dark place. Refrigerate after opening for best freshness.

Q5: Does this matcha contain caffeine?
Yes, but it’s balanced with L-theanine for a calm, focused energy boost.