Kinrin Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Smooth and balanced with subtle sweetness and a mild astringent note
- Uses: Perfect for usucha, matcha lattes, and culinary creations
- Packaging: Sealed for optimal freshness and vibrant color retention
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Shikibu no Mukashi Matcha by Yamamasa Koyamaen
Shikibu no Mukashi Matcha is a premium choice often used for preparing high-quality usucha (thin tea). Its deep, rich flavour, characterized by strong umami and full-bodied taste, makes it equally delightful when enjoyed as koicha (thick tea) at home. This matcha is perfect for those who appreciate the complex and luxurious aroma of top-quality matcha. Shikibu no Mukashi is an excellent option for anyone looking to indulge in the finest matcha experience.
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Yomo no Kaori Matcha by Yamamasa Koyamaen
Processing of tea is very simple and therefore the quality of tea leaves directly affects the quality of the final product. By finding the most rational way to produce and sell using the best raw tea leaves, we strive to assure our customers the utmost in quality within the best before date with appropriate pricing. However, the essential motto that underlies such efforts is producing and delivering tasty matcha.
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This product has multiple variants. The options may be chosen on the product page