Buy Marukyu Koyamaen Hojicha Powder B – Roasted Japanese Tea for Lattes and Baking

Looking to add deep, toasty flavor to your drinks or desserts? Marukyu Koyamaen Hojicha Powder B is a finely ground roasted green tea powder with a warm, nutty aroma and smooth taste. Perfect for hojicha lattes, ice cream, and baked goods, this powder brings authentic Japanese flavor to your kitchen.

What Is Marukyu Koyamaen Hojicha Powder B?

Hojicha is roasted green tea made by lightly toasting sencha or bancha leaves. Unlike regular green tea, it has a brown color, low caffeine content, and a mellow, earthy flavor. Marukyu Koyamaen’s Hojicha Powder B is a culinary-grade version, finely milled for easy use in recipes or instant drinks.

This powder comes from one of Japan’s most respected tea producers in Uji, Kyoto — known for quality, consistency, and bold tea character.

Key Details:

• Type: Hojicha (roasted green tea) powder

• Grade: Culinary / Latte-grade

• Producer: Marukyu Koyamaen

• Origin: Uji, Kyoto, Japan

• Flavor: Nutty, roasted, mild sweetness

• Caffeine: Low

• Use: Lattes, desserts, smoothies, baking

Why Choose This Hojicha Powder?

✅ Roasted Aroma – Deep, comforting, and perfect for cozy beverages
✅ Versatile Use – Ideal for drinks, sweets, and creative recipes
✅ Low Caffeine – A great evening alternative to matcha
✅ Trusted Brand – Marukyu Koyamaen is a legacy name in Japanese tea
✅ Finely Milled – Blends easily into milk or batter

Ways to Use Marukyu Koyamaen Hojicha Powder B

• Hojicha Latte: Whisk 1 tsp powder with hot milk (dairy or plant-based)

• Smoothies: Add ½ tsp for nutty depth

• Ice Cream & Gelato: Mix into the base for roasted tea flavor

• Baking: Use in cakes, cookies, and bread for an earthy twist

• Over Oatmeal or Yogurt: Sprinkle for extra aroma and taste

Flavor Profile of Hojicha Powder B

• Roast Level: Medium-deep

• Bitterness: Very low

• Sweetness: Mild natural sweetness

• Aftertaste: Smooth and warm

• Color: Rich amber-brown when prepared

FAQs About Marukyu Koyamaen Hojicha Powder B

Q1: What’s the difference between matcha and hojicha powder?
Matcha is made from shade-grown green tea and is bright green with a grassy flavor. Hojicha is roasted, brown in color, and has a nutty, toasted profile.

Q2: Is this safe for kids or caffeine-sensitive people?
Yes! Hojicha is naturally low in caffeine, making it suitable for most people, even in the evening.

Q3: Can I use this in baking?
Absolutely. Its fine texture makes it easy to incorporate into doughs, batters, and creams.

Q4: Does it need a bamboo whisk like matcha?
No. A regular spoon or milk frother works fine for hojicha powder, especially in lattes.

Q5: How should I store it?
Keep it sealed in a cool, dry place. Refrigeration after opening is ideal for maintaining freshness.