Buy Hatsu Mukashi Matcha by Kanbayashi Shunsho – Smooth, Ceremonial-Grade Matcha from Historic Uji

Looking to buy matcha with a refined, mellow taste and rich cultural roots? Hatsu Mukashi Matcha by Kanbayashi Shunsho is a premium ceremonial-grade matcha crafted by a 450-year-old tea house in Uji, Japan. With a delicate sweetness, minimal bitterness, and vibrant color, it’s ideal for traditional tea ceremonies or elevated daily matcha moments.

What Is Hatsu Mukashi Matcha?

Hatsu Mukashi (初昔), meaning “first tradition,” is a ceremonial matcha blend that reflects the refined tea-making artistry of Kanbayashi Shunsho Honten, a revered Kyoto-based tea family with imperial connections dating back to the 16th century.

This matcha is stone-ground from handpicked tencha leaves, shade-grown for several weeks to develop its signature sweetness and high L-theanine content.

Key Details:

• Grade: Ceremonial

• Origin: Uji, Kyoto, Japan

• Producer: Kanbayashi Shunsho Honten

• Flavor: Mild umami, low bitterness, subtly sweet

• Color: Bright, luminous green

• Texture: Ultra-fine, velvety smooth powder

Why Choose Hatsu Mukashi Matcha by Kanbayashi Shunsho?

✅ Gentle Flavor – Perfect balance of umami and natural sweetness
✅ Trusted Heritage – From a tea maker with 450+ years of mastery
✅ Ideal for Beginners and Enthusiasts – Smooth and easy to prepare
✅ Elegant Presentation – Makes a thoughtful gift for tea lovers
✅ Stone-Milled Freshness – Retains nutrients and delicate flavor compounds

Flavor Profile of Hatsu Mukashi Matcha

• Umami: Soft and round

• Sweetness: Present, natural

• Bitterness: Very low

• Aroma: Fresh cut grass, creamy, hint of seaweed

• Mouthfeel: Frothy, clean, and soothing

This matcha is balanced enough for daily drinking, yet refined enough for formal tea gatherings.

How to Prepare Hatsu Mukashi Matcha

Usucha (Thin Tea) Preparation:

1. Sift 1–2g of matcha into a pre-warmed bowl

2. Add 70–80 ml of hot water (75–80°C or 167–176°F)

3. Whisk using a bamboo chasen until a fine froth forms

Pro Tip: Use filtered water and a matcha sifter for best texture and taste.

FAQs About Hatsu Mukashi Matcha

Q1: Is Hatsu Mukashi suitable for daily use?
Absolutely. Its smooth, approachable flavor makes it ideal for daily enjoyment.

Q2: What’s the difference between Hatsu Mukashi and other ceremonial matcha?
Hatsu Mukashi is designed for balance—neither too strong nor too mild—making it a great all-round ceremonial option.

Q3: Can I drink this as a latte?
You can, but it’s best enjoyed traditionally to experience its subtle umami and natural sweetness.

Q4: How should I store this matcha?
Keep it in an airtight container in a cool, dry place. Refrigeration after opening is recommended.

Q5: Does it contain caffeine?
Yes, like all matcha, it contains caffeine along with calming L-theanine for smooth energy.