Buy Shizuoka Fukamushi Sencha – Deep-Steamed Green Tea from Japan’s Premier Tea Region

Looking to buy Shizuoka Fukamushi Sencha? You’ve come to the right place. This deep-steamed Japanese green tea is one of the smoothest and most flavorful types of Sencha you can enjoy. Sourced directly from Shizuoka — Japan’s most renowned tea-growing prefecture — our Fukamushi Sencha is rich, vibrant, and easy to brew. Whether you’re new to green tea or a seasoned enthusiast, this is a must-try.

What Is Shizuoka Fukamushi Sencha?

Shizuoka Fukamushi Sencha is a deep-steamed version of traditional Sencha. “Fukamushi” means “deep steamed,” a technique where the tea leaves are steamed 2–3 times longer than usual. This breaks down the leaf structure, resulting in:

• A more intense green color

• A richer, bolder flavor

• A smoother, less astringent taste

• A faster, easier brew

Shizuoka, known for its clean air, mountain spring water, and ideal tea climate, produces some of the world’s highest-quality Sencha.

Why Choose Our Shizuoka Fukamushi Sencha?

✅ Sourced Directly from Shizuoka, Japan
✅ 100% First Flush Spring Leaves
✅ Vacuum-Sealed for Peak Freshness
✅ Smooth, Full-Bodied, and Low Astringency
✅ High in Antioxidants and L-Theanine

This tea is perfect for daily drinking, afternoon breaks, or impressing guests with authentic Japanese flavor.

Flavor Profile & Aroma

• Taste: Bold umami, steamed greens, and a touch of sweetness

• Mouthfeel: Silky, thick, and satisfying

• Aroma: Deep vegetal scent with oceanic notes

• Color: Opaque, vivid emerald green

Each sip delivers a warming, deeply nourishing experience that grounds the mind and body.

How to Brew Shizuoka Fukamushi Sencha

Because of its fine leaf texture, use a fine-mesh strainer or Kyusu teapot.

• Water Temperature: 70–75°C (158–167°F)

• Amount: 1 tsp per 4 oz (120 ml) of water

• Steeping Time: 30–60 seconds

• Re-steep: Up to 3 times, slightly increasing time

Tip: Avoid over-steeping — deep-steamed teas infuse quickly!

Who Will Love This Tea?

• New green tea drinkers who want smooth, easy-drinking flavor

• Daily sippers looking for bold umami without bitterness

• Fans of rich, Japanese-style green teas

• Anyone seeking a tea that’s easy to brew and easy to love

FAQs About Shizuoka Fukamushi Sencha

Q1: What’s the difference between Fukamushi and regular Sencha?
Fukamushi Sencha is steamed longer, which softens the leaves and gives the tea a deeper flavor and cloudier brew.

Q2: Is Fukamushi Sencha stronger than other green teas?
In flavor, yes. It has a bolder, richer profile, but the caffeine content is moderate and well-balanced by L-theanine.

Q3: Can I cold brew Fukamushi Sencha?
Yes! Cold brewing produces a mellow, sweet flavor and is perfect for warm days.

Q4: How should I store this tea?
Keep it sealed in a cool, dark place. After opening, store in the fridge and consume within 4–6 weeks.

Q5: Is this tea good for beginners?
Absolutely. It’s one of the easiest Japanese teas to brew and enjoy.