Buy Ippodo Stems Hojicha Details

• When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency. Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.
• Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.1. Measure the leaves 4 tbsp. (10 g / 0.35 oz) Add tea leaves to a kyusu or teapot.

  2. Add hot water 240 mL (8 oz) 100°C (212°F) Pour boiling water to cover tea leaves.

  3. Brew 30 seconds Brew without stirring or disturbing the tea leaves.

  4. Serve Pour out every last drop. Enjoy in your favorite teacup or mug.