Ippodo Tea Matcha - Kan 30g Ceremonial Japanese Matcha Powder
€28.99/0.00051465
Ippodo Sayaka Matcha
€38.99 – €83.99/0.00069217 – 0.00149104
Horai – 20g
€20.00/0.00035505
Euro (€) - EUR
We recommend Horai for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Horai is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Horai, for its bright color, umami, and soft astringency.
2 in stock
Description
Shelf lifeConsume quickly The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening. Close Serving?sizeUsucha: 2 g (1 tsp.)
Latte: 3 g (1.5 tsp.)
Koicha: 4 g (2 tsp.) Size 2.1″ ? 2.1″ ? 2″ Net?weight0.7 oz (20 g)
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Ippodo Sayaka Matcha
We recommend Sayaka for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Sayaka is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Sayaka for its bright color, umami, and soft astringency.
Low Caffeine Matcha by Marukyu Koyamaen
Product Details:
- Origin: Kyoto, Japan
- Brand: Marukyu Koyamaen
- Caffeine Level: Lower than traditional matcha, perfect for those who prefer a milder effect
- Taste Profile: Smooth, umami-forward with a natural sweetness and soft vegetal notes
- Texture: Finely stone-ground for a lusciously creamy consistency
- Best For: Enjoying a gentle matcha experience without the intense stimulation
- How to Enjoy: Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
Ogurayama Matcha by Yamamasa Koyamaen
Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Features:
- Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
- Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
- Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.
Ryo no Kage Matcha by Kanbayashi Shunsho
This matcha is soft, light, and refreshing, with a creamy, frothy texture. When you drink it, it has a sweet, milky softness, followed by a slightly tart and nutty aftertaste. To avoid bitterness, it’s best to use water at 85°C (185°F). The tea has a refreshing, energizing effect.
This surprisingly sweet and creamy matcha is perfect for those new to usucha. Although it is an entry-level option, it performs impressively well. It features a light body and a mellow taste with well-balanced flavor notes. Silky, fresh, and leaves a slightly nutty aftertaste.
Yomo no Kaori Matcha by Yamamasa Koyamaen
Processing of tea is very simple and therefore the quality of tea leaves directly affects the quality of the final product. By finding the most rational way to produce and sell using the best raw tea leaves, we strive to assure our customers the utmost in quality within the best before date with appropriate pricing. However, the essential motto that underlies such efforts is producing and delivering tasty matcha.
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