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Low Caffeine Matcha by Marukyu Koyamaen

34.9958.99/0.00062116 – 0.00104722

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Product Details:

  • Origin: Kyoto, Japan
  • Brand: Marukyu Koyamaen
  • Caffeine Level: Lower than traditional matcha, perfect for those who prefer a milder effect
  • Taste Profile: Smooth, umami-forward with a natural sweetness and soft vegetal notes
  • Texture: Finely stone-ground for a lusciously creamy consistency
  • Best For: Enjoying a gentle matcha experience without the intense stimulation
  • How to Enjoy: Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
Description

Buy Low Caffeine Matcha – Gentle Energy, Same Great Flavor

Want to enjoy the vibrant taste of matcha without the full caffeine punch? Low Caffeine Matcha by Marukyu Koyamaen is your perfect solution. Specially crafted for those sensitive to caffeine, this matcha delivers smooth, umami-rich flavor with less stimulation—ideal for evening sipping, mindful tea moments, or those avoiding high caffeine levels.


What Is Low Caffeine Matcha?

Low Caffeine Matcha is a ceremonial-grade green tea powder made from carefully selected tencha leaves that naturally contain less caffeine. Marukyu Koyamaen, a centuries-old matcha producer from Uji, Kyoto, gently processes these leaves to retain flavor while minimizing caffeine content—without the need for chemical decaffeination.

You get all the benefits of real Japanese matcha—vivid green color, smooth umami taste, and antioxidants—with a softer energy lift.


Key Details:

  • Grade: Ceremonial

  • Producer: Marukyu Koyamaen

  • Origin: Uji, Kyoto, Japan

  • Caffeine Level: Significantly lower than regular matcha

  • Flavor Profile: Mild umami, soft vegetal sweetness

  • Best For: Caffeine-sensitive drinkers, evening use, calming tea time

  • Preparation: Usucha (thin matcha)


Why Choose Low Caffeine Matcha by Marukyu Koyamaen?

Reduced Caffeine – Gentle on the body, no jitters or energy crashes
All-Natural – No chemical processing or artificial decaffeination
Authentic Flavor – Balanced umami and mild sweetness
Uji-Grown – Premium matcha from Japan’s top-growing region
Perfect for Evening or Sensitive Drinkers – Enjoy matcha anytime, worry-free


Tasting Notes – Low Caffeine Matcha

  • Aroma: Soft, grassy, slightly floral

  • Taste: Gentle umami, round mouthfeel, smooth finish

  • Color: Bright green

  • Texture: Creamy and easy to whisk

  • Caffeine Sensation: Subtle mental clarity without stimulation


How to Prepare Low Caffeine Matcha

  1. Sift 1.5g of powder into a warm matcha bowl

  2. Add 70 ml of water at 75–80°C (167–176°F)

  3. Whisk using a chasen in a fast zigzag motion until frothy

  4. Sip slowly and mindfully

Tip: Perfect for evening rituals, meditation, or winding down the day.


FAQs About Low Caffeine Matcha by Marukyu Koyamaen

Q1: How much lower is the caffeine in this matcha?
It contains significantly less caffeine than traditional ceremonial matcha, though exact content can vary by batch.

Q2: Is it safe for pregnant women or children?
While lower in caffeine, consult a doctor for personalized advice, especially for children or during pregnancy.

Q3: Does it taste different from regular matcha?
Not dramatically. It has a slightly milder umami flavor but still delivers a smooth, satisfying experience.

Q4: Can I drink this at night?
Yes! It’s ideal for evening consumption or when you want to avoid a caffeine spike.

Q5: Is this matcha still ceremonial grade?
Yes. It is made from high-quality tencha leaves and processed for traditional matcha preparation.

Additional information
Quantity

20g Tin

,

40g Tin

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