Buy Gyokuro Green Tea – Japan’s Finest Shade-Grown Leaf Tea

Looking to buy Gyokuro green tea online? You’re in the right place.

Gyokuro is the best type of Japanese green tea. Farmers grow it in the shade for up to three weeks before harvest. This process gives it a rich, sweet flavor with a strong umami taste that is unique among teas.

Our Gyokuro selection has the best quality tea from Japan. Perfect for regular tea drinkers and beginners alike.

What Is Gyokuro Green Tea?

Gyokuro (玉露), meaning “jade dew” in Japanese, is a premium green tea made from shaded tea leaves. This shading process increases chlorophyll, reduces bitterness, and enhances L-theanine — an amino acid that promotes calm focus.

What makes Gyokuro special:

• Deep umami flavor with natural sweetness
• Vibrant green color and thick body
• Higher caffeine + L-theanine for calm energy
• Hand-picked, shade-grown Japanese leaves
• Served in small sips like a fine wine — not chugged

Gyokuro is best brewed with cooler water (50–60°C) to preserve its complex flavor.

Why Buy Gyokuro From Us?

✅ Directly Sourced: From legacy tea farms in Uji, Yame, and Shizuoka

✅ Freshly Packed: Vacuum-sealed to preserve color, aroma, and flavor

✅ Multiple Grades Available: Entry-level to competition-grade

✅ Tea Lover Approved: Trusted by connoisseurs worldwide

✅ Elegant Packaging: Perfect for personal enjoyment or gifting

Types of Gyokuro Tea We Offer

Not all Gyokuro is created equal. Here’s how to choose the right one:

Standard Gyokuro

Ideal for everyday tea drinkers. Balanced, smooth, and budget-friendly.

Premium Gyokuro

Richer in umami, with more depth and a lingering finish. Great for special moments.

Competition-Grade Gyokuro

Rare, hand-harvested tea with extraordinary aroma, sweetness, and clarity. A luxurious experience for serious tea lovers.

How to Brew Gyokuro Properly

To get the best flavor:

• Use 50–60°C (122–140°F) water — not boiling
• Steep for 2 minutes using 1 tsp of tea per 4 oz of water
• Enjoy the first steep slowly, then resteep 2–3 times with slightly hotter water

Optional tools: Kyusu teapot or Shiboridashi bowl for best results.

Best-Selling Gyokuro Green Teas

Here are our most-loved Gyokuro options, all grown in renowned regions and packed fresh:

1. Uji Gyokuro Supreme

Delicate, smooth, and deeply satisfying. Shade-grown in Kyoto’s Uji region.

2. Yame Gyokuro Green Tea

Full-bodied with sweet umami notes. Harvested from award-winning farms in Fukuoka.

3. Organic Gyokuro Classic

Certified organic, with a clean taste and bright green liquor. Great for health-conscious sippers.

FAQs About Buying Gyokuro Green Tea

Q1: What does Gyokuro taste like?

Gyokuro has a naturally sweet, brothy, and umami-rich taste — almost like steamed vegetables or seaweed, but incredibly smooth.

Q2: How is Gyokuro different from Sencha?

Unlike Sencha, Gyokuro is shade-grown for weeks before harvest. This boosts its sweetness, lowers bitterness, and increases L-theanine.

Q3: Is Gyokuro high in caffeine?

Yes, it has more caffeine than most green teas because of shading. However, L-theanine balances it. This compound provides calm, focused energy without causing jitters.

Q4: Can I drink Gyokuro every day?

Absolutely — it’s packed with antioxidants and amino acids. Just be mindful of the caffeine if you’re sensitive.

Q5: How long does Gyokuro stay fresh?

Unopened, it lasts 6–12 months. After opening, keep it refrigerated and consume within 4–6 weeks for best flavor.