Buy Gyokuro Kanro Tea – Premium Shade-Grown Japanese Green Tea with Deep Umami Flavor

Looking to buy Gyokuro Kanro tea? You’ve found one of Japan’s finest green teas. Known for its sweet, rich umami flavor and elegant aroma, Gyokuro Kanro is a luxurious, shade-grown tea from Ippodo that delivers a smooth and mellow experience—perfect for seasoned tea lovers or anyone seeking a premium green tea ritual.

What Is Gyokuro Kanro Tea?

Gyokuro (translated as “jade dew”) is Japan’s highest grade of green tea, cultivated in the shade for 20+ days before harvest. This slow growth process increases theanine and chlorophyll, creating a rich, sweet, and savory flavor profile.

Kanro is one of Ippodo’s top Gyokuro blends, handpicked and expertly crafted for exceptional depth.

Key Features:

• Origin: Kyoto, Japan

• Type: Shade-grown green tea

• Grade: Premium Gyokuro

• Taste: Full umami, low bitterness, slightly sweet

• Aroma: Fresh seaweed, steamed greens, and mellow sweetness

Why Choose Gyokuro Kanro by Ippodo?

✅ Exceptional Flavor – Full-bodied, sweet, and lingering umami finish
✅ Crafted by Experts – From Ippodo, a revered Kyoto tea producer
✅ Calming & Meditative – Ideal for slow sipping and mindful tea sessions
✅ Rich in L-theanine – Promotes relaxation and mental clarity
✅ Elegant Packaging – Makes a thoughtful gift for tea connoisseurs

Flavor Profile of Gyokuro Kanro Tea

• Umami: Intense and satisfying

• Sweetness: Naturally sweet without added sugar

• Bitterness: Extremely low

• Finish: Long-lasting, mouth-coating richness

• Liquor Color: Pale green with a slight golden hue

This tea is best enjoyed slowly, in small sips, to fully appreciate its complexity and smooth depth.

How to Brew Gyokuro Kanro Tea

Traditional Brew Method:

1. Use 1.5 teaspoons (3–4g) of tea

2. Add 60 ml (2 oz) of hot water at 50°C–60°C (122°F–140°F)

3. Steep for 90–120 seconds

4. Enjoy small, concentrated sips

Tip: Re-steep 2–3 times, slightly increasing water temperature and steep time with each round.

FAQs About Gyokuro Kanro Tea

Q1: What makes Gyokuro Kanro different from sencha?
Gyokuro is shade-grown and has a much higher umami and sweetness level than sencha, with minimal bitterness.

Q2: Is this tea caffeinated?
Yes, but Gyokuro’s caffeine is balanced by high L-theanine, which promotes calm, focused energy.

Q3: Can I brew this with boiling water?
No. Use lower water temperatures (50°C–60°C) to avoid bitterness and preserve the tea’s sweetness.

Q4: Is Gyokuro Kanro good for beginners?
It’s ideal for those ready to explore more refined Japanese teas. Beginners can enjoy it with the help of the brewing guide.

Q5: How should I store this tea?
Store in a cool, dry place. Reseal the package or keep it in an airtight container away from light and moisture.