Sencha Green Tea for Sale – Refreshing, Everyday Japanese Tea

Searching for the best sencha green tea for sale? You’re in the right place. Sencha is Japan’s most popular green tea — known for its fresh, grassy flavor, light body, and everyday drinkability. Whether you’re a tea beginner or a long-time enthusiast, our collection of premium Japanese sencha brings you vibrant flavor, daily wellness, and authentic tradition in every sip.

What Is Sencha Green Tea?

Sencha (煎茶) is a steamed green tea made from sun-grown tea leaves, harvested in early spring. Unlike shade-grown Gyokuro or powdered Matcha, sencha is rolled, shaped, and dried into thin, needle-like leaves. It’s brewed as loose-leaf tea and enjoyed for its brisk, refreshing taste and balanced astringency.

Key Features:

• Flavor: Bright, grassy, slightly sweet, and mildly bitter

• Color: Light to deep green liquor

• Caffeine: Moderate — energizing without overstimulation

• Harvest: First flush (Ichibancha) and second flush (Nibancha) available

Sencha is the perfect everyday tea — simple, clean, and deeply satisfying.

Why Choose Our Sencha Green Tea?

✅ Farm-Direct Sourcing: Fresh from Japan’s top tea regions — Uji, Kagoshima, and Shizuoka
✅ First-Harvest Leaves: Rich in flavor, antioxidants, and nutrients
✅ Variety of Grades: From classic daily drinkers to premium first-flush sencha
✅ Carefully Packaged: Sealed for freshness in resealable, lightproof bags
✅ Expert-Curated: Handpicked by tea specialists for quality and consistency

Whether you’re brewing your morning cup or sharing tea with guests, our sencha selection offers clean energy and comforting calm.

Types of Sencha We Offer

Explore our wide range of sencha teas to find your perfect fit:

🌱 Everyday Sencha

Affordable, smooth, and perfect for daily drinking. Light body with grassy notes.

🍃 Premium First Flush Sencha (Ichibancha)

Harvested in early spring for richer umami, deeper color, and more nutrients.

🌿 Organic Sencha

Grown without pesticides or chemicals. Clean, earthy flavor — great for wellness seekers.

🍵 Deep Steamed Sencha (Fukamushi)

Steamed longer for a bolder taste and cloudy, nutrient-rich brew. Smooth and less bitter.

Best-Selling Sencha Green Teas

Here are our customer favorites:

1. Kagoshima Organic Sencha

Crisp, smooth, and packed with antioxidants. Great value and taste.

2. Shizuoka Fukamushi Sencha

Deep-steamed, vibrant green, and smooth. Easy to love and hard to forget.

3. Sencha Fukamushi Superior

Extra steamed for a fuller body and mellow finish. Ideal for strong tea lovers.

FAQs About Sencha Green Tea

Q1: What does sencha taste like?
Sencha has a clean, grassy, and lightly sweet flavor with a refreshing astringency.

Q2: How is sencha different from matcha or gyokuro?
Sencha is sun-grown and brewed as loose-leaf tea. Matcha is powdered, and gyokuro is shade-grown with a richer umami profile.

Q3: How much caffeine does sencha have?
Moderate — enough to boost focus, but smoother than coffee. A great midday pick-me-up.

Q4: What’s the best way to brew sencha?
Use 70–80°C (160–175°F) water, steep for 1–2 minutes, and enjoy. Don’t use boiling water, as it can make the tea bitter.

Q5: Can I cold brew sencha?
Yes! Cold brewing makes sencha smoother and more refreshing. Steep in cold water for 6–8 hours in the fridge.