Aoarashi Matcha by Marukyu Koyamaen
Aoarashi is an excellent economical matcha with a refreshing, balanced taste. From the famous and multiple award winning Marukyu Koyamaen company (established over 300 years ago!), this Uji matcha is suitable for beginners as well as for culinary uses, smoothies, and lattes.
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Blue Bottle Craft Matcha 30g
Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
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Kaguraden Matcha by Yamamasa Koyamaen 30g
Matcha Kaguraden is known for its bold umami and rich, full-bodied flavour. It also boasts a delightful fragrance from the young tea leaves (mirume ka), offering a well-rounded sensory experience.
This matcha is highly recommended for those who appreciate the deep aroma and refined taste of premium matcha.
Ogurayama Matcha by Yamamasa Koyamaen
Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Features:
- Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
- Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
- Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.
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Ryo no Kage Matcha by Kanbayashi Shunsho
This matcha is soft, light, and refreshing, with a creamy, frothy texture. When you drink it, it has a sweet, milky softness, followed by a slightly tart and nutty aftertaste. To avoid bitterness, it’s best to use water at 85°C (185°F). The tea has a refreshing, energizing effect.
This surprisingly sweet and creamy matcha is perfect for those new to usucha. Although it is an entry-level option, it performs impressively well. It features a light body and a mellow taste with well-balanced flavor notes. Silky, fresh, and leaves a slightly nutty aftertaste.
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Unkaku Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Balanced sweetness, refined umami, with a delicate astringent finish
- Uses: Perfect for usucha, lattes, or creative matcha-based recipes
- Packaging: Designed to preserve freshness, aroma, and vibrant color
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This product has multiple variants. The options may be chosen on the product page
