Aoarashi Matcha by Marukyu Koyamaen
Aoarashi is an excellent economical matcha with a refreshing, balanced taste. From the famous and multiple award winning Marukyu Koyamaen company (established over 300 years ago!), this Uji matcha is suitable for beginners as well as for culinary uses, smoothies, and lattes.
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Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
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Eiju Matcha by Marukyu Koyamaen
A typical serving of matcha uses about 2 grams for usucha (thin matcha) and 4 grams for koicha (thick matcha).
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients. • Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking. • Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions. • Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
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Harukasumi Seasonal Matcha by Marukyu Koyamaen
Characteristics:
- Seasonal Spring Release – limited edition from Kyoto’s Marukyu Koyamaen
- Elegant and mild taste with floral, grassy undertones
- Velvety mouthfeel with balanced umami and subtle sweetness
- Best enjoyed as usucha to highlight its delicate character
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Isuzu Matcha by Marukyu Koyamaen
Features:
- Flavor Profile:Â Subtly sweet, smooth, with a delicate umami
- Grade:Â Ceremonial
- Origin:Â Uji, Kyoto, Japan
- Perfect For:Â Koicha (thick tea) or Usucha (thin tea) preparations
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Kinrin Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Smooth and balanced with subtle sweetness and a mild astringent note
- Uses: Perfect for usucha, matcha lattes, and culinary creations
- Packaging: Sealed for optimal freshness and vibrant color retention
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Low Caffeine Matcha by Marukyu Koyamaen
Product Details:
- Origin:Â Kyoto, Japan
- Brand:Â Marukyu Koyamaen
- Caffeine Level:Â Lower than traditional matcha, perfect for those who prefer a milder effect
- Taste Profile:Â Smooth, umami-forward with a natural sweetness and soft vegetal notes
- Texture:Â Finely stone-ground for a lusciously creamy consistency
- Best For:Â Enjoying a gentle matcha experience without the intense stimulation
- How to Enjoy:Â Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
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Unkaku Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Balanced sweetness, refined umami, with a delicate astringent finish
- Uses: Perfect for usucha, lattes, or creative matcha-based recipes
- Packaging: Designed to preserve freshness, aroma, and vibrant color
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Wakatake Matcha by Marukyu Koyamaen
Wakatake Matcha, crafted by Marukyu Koyamaen, is specifically designed for matcha lattes and culinary applications. It produces an excellent daily matcha latte with a classic matcha flavor that pairs beautifully with any milk of choice.
While Wakatake is Marukyu Koyamaen's most economical offering, it maintains the company's high quality standards. It's particularly recommended for those who primarily enjoy matcha lattes and want to experience a Marukyu Koyamaen product, especially when their more popular matchas are difficult to obtain.
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Wako Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor
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Yugen Matcha by Marukyu Koyamaen
Why Choose Yugen?
• Premium ceremonial grade matcha. • Rich, umami-forward flavor with a hint of sweetness. • Sourced from Marukyu Koyamaen, a master of artisanal matcha production. • Perfect for meditative tea ceremonies or moments of indulgence.
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