Gokou Single Cultivar Matcha by Master Tea Farmer Tsuji Kiyoharu
€42.99/0.00076318
This Gokou single cultivar matcha from his Tsujiki Tea Garden offers an exceptionally fragrant, balanced bowl with a full-bodied finish.? Rich umami, with a balanced sweetness. Extremely impressive.
Stone ground March 2025, each 20-gram portion provides approximately ten usucha servings when prepared in the traditional 2-gram measure.
Each 20 gram order comes in a Steeping Room can with the oxygen free 20 gram bag tucked inside.
48 in stock
Buy Gokou Single Cultivar Matcha Details
Tsuji Kiyoharu, recipient of the 2017 Prime Minister’s Award for Agriculture, is a fifth-generation tea master crafting exceptional matcha in Shirakawa, Uji – a small zone traditionally known for its gyokuro production. His innovative approach using unpruned tea trees and organic fertilizers, with minimal pesticide use, has helped establish this area’s reputation for premium matcha.
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Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
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