Gokou Single Cultivar Matcha by Master Tea Farmer Tsuji Kiyoharu
€42.99/0.00076318
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This Gokou single cultivar matcha from his Tsujiki Tea Garden offers an exceptionally fragrant, balanced bowl with a full-bodied finish.? Rich umami, with a balanced sweetness. Extremely impressive.
Stone ground March 2025, each 20-gram portion provides approximately ten usucha servings when prepared in the traditional 2-gram measure.
Each 20 gram order comes in a Steeping Room can with the oxygen free 20 gram bag tucked inside.
48 in stock
Buy Gokou Single Cultivar Matcha Details
Tsuji Kiyoharu, recipient of the 2017 Prime Minister’s Award for Agriculture, is a fifth-generation tea master crafting exceptional matcha in Shirakawa, Uji – a small zone traditionally known for its gyokuro production. His innovative approach using unpruned tea trees and organic fertilizers, with minimal pesticide use, has helped establish this area’s reputation for premium matcha.
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Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients. • Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking. • Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions. • Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.Harukasumi Seasonal Matcha by Marukyu Koyamaen
Characteristics:
- Seasonal Spring Release – limited edition from Kyoto’s Marukyu Koyamaen
- Elegant and mild taste with floral, grassy undertones
- Velvety mouthfeel with balanced umami and subtle sweetness
- Best enjoyed as usucha to highlight its delicate character
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- Origin: Uji, Kyoto, Japan
- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor

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