Eiju Matcha by Marukyu Koyamaen
A typical serving of matcha uses about 2 grams for usucha (thin matcha) and 4 grams for koicha (thick matcha).
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients. • Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking. • Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions. • Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
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Genmaicha Teabags (Teapot Size) – 9 Bags
Gokou Single Cultivar Matcha by Master Tea Farmer Tsuji Kiyoharu
This Gokou single cultivar matcha from his Tsujiki Tea Garden offers an exceptionally fragrant, balanced bowl with a full-bodied finish.? Rich umami, with a balanced sweetness. Extremely impressive.
Stone ground March 2025, each 20-gram portion provides approximately ten usucha servings when prepared in the traditional 2-gram measure.
Each 20 gram order comes in a Steeping Room can with the oxygen free 20 gram bag tucked inside.
Goku Mukashi Matcha by Kanbayashi Shunsho
Goku-Mukashi is the highest-grade tea in the Kanbayashi usucha portfolio.
The tea has a wonderfully piney and marine aroma that faithfully foretells the silky, earthy, woodsy flavor that rolls off the tongue. It is a light, almost translucent, crystal-clear, sweet matcha essence that will enchant anyone with its infinite softness, subtle flavors and long-lasting sweet aftertaste.
A unique experience, that whisks you away to a deep and fragrant pine forest by this comforting and heartfelt flavor.
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Gyokuro Ippoen from Ippodo 50g
Rich in umami, smooth in texture, and virtually void of astringency, Ippoen is a top-class gyokuro that is a favorite among our patrons. We recommend enjoying Ippoen's full-bodied, but elegant character slowly at contemplative tea sessions. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Gyokuro Kanro Tea
Kanro’s name means “sweet dew. " This tea has a plentiful, rich character until the last drop. The main difference between Gyokuro and Sencha is that Gyokuro green tea is shade-grown and harvested only once a year in spring. This shading of the Gyokuro tea plants ensures that the natural antioxidant and anti-irritant properties associated with the plants are maximized to the utmost.
Kanro's plentiful umami and long finish make it a good Gyokuro for slowly sipping in small servings. It has a concentrated flavor, just like freshly squeezed tea leaves.
Try this tea for your first taste of Ippodo Gyokuro. Make sure to "cool the water thoroughly."
Loose leaves
Weight: 80g
Green tea from Japan
Gyokuro Mantoku from Ippodo 50g
Ideal for early mornings, when you want to gently wake up your senses. Mantoku delivers warmth and calm, helping you start your day with clarity and ease.
Gyokuro Supreme
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Gyokuro Teabags – 12 Bags
Gyokuro Teabags – 25 Bags
Harukasumi Seasonal Matcha by Marukyu Koyamaen
Characteristics:
- Seasonal Spring Release – limited edition from Kyoto’s Marukyu Koyamaen
- Elegant and mild taste with floral, grassy undertones
- Velvety mouthfeel with balanced umami and subtle sweetness
- Best enjoyed as usucha to highlight its delicate character
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Hatoya Hojicha 50g
Product Details
- Origin:Â Uji, Kyoto, Japan
- Grade:Â Premium roasted green tea powder
- Processing:Â Carefully roasted and stone-ground for a rich, aromatic profile
- Caffeine Level:Â Lower than traditional matcha, making it perfect for evening enjoyment
- Usage: Ideal for hot or iced lattes, traditional tea, or baking, offering a versatile and flavorful hojicha experience