Buy Soumei no Mukashi Matcha – Deep, Ceremonial Matcha for Traditional Tea Rituals

Searching for a deep, rich matcha crafted for true ceremonial use? Soumei no Mukashi Matcha by Kanbayashi Shunsho is a robust, full-bodied matcha from Uji’s oldest tea producer. With its bold umami, vivid green color, and refined texture, it’s perfect for koicha or for those who enjoy a more intense matcha experience.

What Is Soumei no Mukashi Matcha?

Soumei no Mukashi (宗明の昔) is a ceremonial-grade matcha made by Kanbayashi Shunsho Honten, one of the most prestigious and historic tea producers in Uji, Kyoto. This matcha is produced using the highest-quality shade-grown tencha leaves, then stone-milled to preserve the deep umami flavor and vibrant hue.

The term “Mukashi” (昔) indicates that it is suitable for koicha (thick tea), typically reserved for advanced tea ceremonies.

Key Product Details:

• Grade: Ceremonial

• Origin: Uji, Kyoto, Japan

• Producer: Kanbayashi Shunsho Honten

• Flavor: Deep umami, complex bitterness, rich aftertaste

• Color: Deep emerald green

• Texture: Fine, velvety, whisks into a dense, creamy texture

Why Choose Soumei no Mukashi Matcha?

✅ Made for Koicha – Perfect for thick tea in formal tea ceremonies
✅ Rich & Complex Flavor – Offers a bold umami with refined bitterness
✅ Prestigious Producer – From a tea house with 450+ years of mastery
✅ Vibrant, Natural Green – Sign of high-grade, freshly milled tencha
✅ Elegant & Traditional – Excellent for experienced tea drinkers or gifting

Flavor Profile of Soumei no Mukashi

• Umami: Pronounced and savory

• Bitterness: Controlled and complex

• Sweetness: Subtle and lingering

• Aroma: Earthy, grassy, slightly toasted

• Mouthfeel: Thick, smooth, and creamy

This matcha is meant to be sipped slowly, appreciated for its depth and strength — a tea with presence and history.

How to Prepare Soumei no Mukashi Matcha

Koicha (Thick Tea):

• Use 3–4g of matcha

• Add 30–40 ml of warm water (75–80°C / 167–176°F)

• Stir gently with a chasen until thick and smooth

• Do not whisk into foam; aim for a glossy, dense texture

Usucha (Thin Tea):

• You can also enjoy Soumei no Mukashi in thinner form with 1–2g matcha and 70–80 ml water, whisked until frothy

FAQs About Soumei no Mukashi Matcha

Q1: Is Soumei no Mukashi suitable for beginners?
It’s best for experienced tea drinkers who enjoy a bolder, more traditional matcha profile.

Q2: Can I use this matcha for lattes?
You can, but its flavor is best showcased through traditional tea ceremony methods.

Q3: What does “Mukashi” mean in matcha?
“Mukashi” indicates that it is ceremonial-grade and intended for thick tea (koicha), a formal preparation style.

Q4: How should this matcha be stored?
Keep it airtight and refrigerated after opening to preserve freshness and color.

Q5: What’s the difference between Soumei no Mukashi and Aya no Mori?
Soumei is stronger and made for koicha, while Aya no Mori is milder and better suited to usucha.