Konomi no Shiro Matcha by Kanbayashi Shunsho
€21.99 – €70.99/0.00039038 – 0.00126025
Samidori Single Cultivar Matcha by Master Tea Farmer Tsuji Kiyoharu
€32.99/0.00058566
Osada Culinary Matcha 75g
€15.00/0.00026629
Euro (€) - EUR
Osada Culinary Matcha is a versatile blend that is suitable for lattes and other matcha based beverages and even makes a fine bowl of usucha.
15 in stock
Description
Buy Osada Culinary Matcha Details
Osada Culinary Matcha is a versatile blend that is suitable for lattes and other matcha based beverages and even makes a fine bowl of usucha. With an easy to make microfoam and a deep green color, this matcha is creamy with a light astringency and a pleasant “green” flavor without marine or mineral notes. As a latte, we noticed a slight lime peel quality underlying the sweet creamy flavor that helps maintain the persistence of the “matcha flavor” even with milk. Adding sweetener brings out some cocoa and chocolate notes and makes the matcha a bit on the addictive side.
While not certified organic, this product meets the EU requirements for being under the maximum residue threshold of pesticides allowed in EU member countries.
Reviews (0)
Shipping & Delivery
Related products
Eiju Matcha by Marukyu Koyamaen
A typical serving of matcha uses about 2 grams for usucha (thin matcha) and 4 grams for koicha (thick matcha).
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients. • Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking. • Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions. • Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
Horai – 20g
We recommend Horai for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Horai is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Horai, for its bright color, umami, and soft astringency.
Ippodo Tea Matcha – Kan 30g Ceremonial Japanese Matcha Powder
Kan is a fine choice for those who enjoy matcha with plentiful umami and sweetness, balanced by a little astringency. It has a medium body, with a round aftertaste and a pleasantly sweet aroma. As koicha, this matcha?s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. As usucha, Kan is good option for everyday teatime, served straight and with cookies, cakes, or other sweets. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.
Jiko Matcha by Maruyasu 30g
Jiko is a very nice matcha from Maruyasa Tea. From Shiga Prefecture, Jiko was designed as a competition tea, using a blend of Samidori, Saemidori, Asahi and Yabukita cultivars. Stone ground, the matcha is creamy, nutty, and complex with a sweet, mouthwatering finish. It's well-integrated flavor experience and is highly recommended as usucha or a really nice matcha latte.
Kasuga no Mukashi Matcha by Yamamasa Koyamaen
Matcha Kasuga no Mukashi is known for its strong umami and rich, deep flavour. The use of young tea buds imparts a delightful and fresh aroma, often described as "mirume-ka" (young bud fragrance). This matcha is perfect for those who appreciate the fine fragrance and full-bodied taste of high-quality matcha.
Matcha Powder Uji Shimizu from Ippodo 400g Bag
An original Ippodo creation developed in 1935, Uji-Shimizu is a matcha-based instant powder. It's a blend of matcha and sugar that's easy-to-prepare, easy-to-drink, and delicious either hot or cold. We recommend it especially for those who prefer their matcha sweet.
Samidori Matcha by Yamamasa Koyamaen
Samidori Matcha is a high-quality matcha that allows you to fully appreciate the authentic flavour of matcha while offering a smooth, easy-to-drink experience. The bitterness and astringency are gently subdued, making this matcha particularly approachable for those new to matcha as well as seasoned enthusiasts.
Samidori is versatile and can be used not only for traditional tea preparation but also in cooking and baking, where it brings out the rich, natural taste of matcha in your culinary
Reviews
There are no reviews yet.