Matcha Powder Uji Shimizu from Ippodo 400g Bag
€22.99/0.00040813
An original Ippodo creation developed in 1935, Uji-Shimizu is a matcha-based instant powder. It’s a blend of matcha and sugar that’s easy-to-prepare, easy-to-drink, and delicious either hot or cold. We recommend it especially for those who prefer their matcha sweet.
52 in stock
Matcha Powder Uji Shimizu from Ippodo Details
A classic green tea with a refreshing sweetness, made simply from granulated sugar and matcha. A clean and straightforward taste.
How to Enjoy in Your Daily Life
Perfect for mixing with ice-cold water in the summer or hot milk in the winter. Ideal for those moments when you’re craving something a little sweet.
What to Pair It With
Sprinkle directly over shaved ice for an instant matcha-flavoured treat, or use it as a sugar substitute when making pancakes to add a hint of matcha flavour and a lovely green tint.
About Ippodo
Ippodo is a renowned brand that primarily deals with tea leaves grown in the mountainous regions of Kyoto, Nara, and Shiga Prefectures. The high altitudes result in significant temperature variations throughout the day, which help create tea leaves with a rich aroma and gentle umami flavour.
The charm of Ippodo lies in their expert selection of tea leaves and their skilful blending techniques.
Established over 300 years ago, Ippodo Tea Co. is a speciality Japanese tea store based in Kyoto. Ippodo offers a selection of about 30 different teas, including matcha, gyokuro, sencha, and bancha, each made from carefully selected, high-quality tea leaves to bring out their unique flavours and aromas.
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Product Details:
- Origin: Kyoto, Japan
- Brand: Marukyu Koyamaen
- Caffeine Level: Lower than traditional matcha, perfect for those who prefer a milder effect
- Taste Profile: Smooth, umami-forward with a natural sweetness and soft vegetal notes
- Texture: Finely stone-ground for a lusciously creamy consistency
- Best For: Enjoying a gentle matcha experience without the intense stimulation
- How to Enjoy: Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
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Features:
- Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
- Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
- Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.
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