Aya no Mori Matcha by Kanbayashi Shunsho
Named after an ancient tea garden predating the Uji Shichimeien, which was established by the Muromachi Shogunate, Aya no Mori is a delightful matcha ideal for everyday drinking as usucha (thin tea).
This matcha has a rich, full-bodied flavour, blending creamy, slightly nutty, and lightly toasted notes. Its aftertaste is impressively long-lasting and satisfying. Compared to Ryo no Kage, it offers a more rounded and intense flavour profile. For the best experience, use water at 85°C (185°F), as lower temperatures may bring out a slight bitterness.
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Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
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Hatsu Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan • Grade: Ceremonial • Flavor Notes: Mild umami, subtle sweetness, smooth finish • Uses: Tea ceremonies, matcha beverages, and culinary applications • Packaging: Airtight container for optimal freshness
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Jiko Matcha by Maruyasu 30g
Jiko is a very nice matcha from Maruyasa Tea. From Shiga Prefecture, Jiko was designed as a competition tea, using a blend of Samidori, Saemidori, Asahi and Yabukita cultivars. Stone ground, the matcha is creamy, nutty, and complex with a sweet, mouthwatering finish. It's well-integrated flavor experience and is highly recommended as usucha or a really nice matcha latte.
Kasuga no Mukashi Matcha by Yamamasa Koyamaen
Matcha Kasuga no Mukashi is known for its strong umami and rich, deep flavour. The use of young tea buds imparts a delightful and fresh aroma, often described as "mirume-ka" (young bud fragrance). This matcha is perfect for those who appreciate the fine fragrance and full-bodied taste of high-quality matcha.
Shikibu no Mukashi Matcha by Yamamasa Koyamaen
Shikibu no Mukashi Matcha is a premium choice often used for preparing high-quality usucha (thin tea). Its deep, rich flavour, characterized by strong umami and full-bodied taste, makes it equally delightful when enjoyed as koicha (thick tea) at home. This matcha is perfect for those who appreciate the complex and luxurious aroma of top-quality matcha. Shikibu no Mukashi is an excellent option for anyone looking to indulge in the finest matcha experience.
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Soumei no Mukashi Matcha by Kanbayashi Shunsho
Flavor Notes:
- Bold umami with a hint of natural sweetness
- Silky smooth and well-rounded finish
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Unkaku Uji Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Balanced sweetness, refined umami, with a delicate astringent finish
- Uses: Perfect for usucha, lattes, or creative matcha-based recipes
- Packaging: Designed to preserve freshness, aroma, and vibrant color
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Yugen Matcha by Marukyu Koyamaen
Why Choose Yugen?
• Premium ceremonial grade matcha. • Rich, umami-forward flavor with a hint of sweetness. • Sourced from Marukyu Koyamaen, a master of artisanal matcha production. • Perfect for meditative tea ceremonies or moments of indulgence.
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