Ai no Yukibaru Matcha Bowl
Aoarashi Matcha by Marukyu Koyamaen
Aoarashi is an excellent economical matcha with a refreshing, balanced taste. From the famous and multiple award winning Marukyu Koyamaen company (established over 300 years ago!), this Uji matcha is suitable for beginners as well as for culinary uses, smoothies, and lattes.
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Aya no Mori Matcha by Kanbayashi Shunsho
Named after an ancient tea garden predating the Uji Shichimeien, which was established by the Muromachi Shogunate, Aya no Mori is a delightful matcha ideal for everyday drinking as usucha (thin tea).
This matcha has a rich, full-bodied flavour, blending creamy, slightly nutty, and lightly toasted notes. Its aftertaste is impressively long-lasting and satisfying. Compared to Ryo no Kage, it offers a more rounded and intense flavour profile. For the best experience, use water at 85°C (185°F), as lower temperatures may bring out a slight bitterness.
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Baba Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan • Grade: Ceremonial • Flavor Notes: Bold umami, balanced sweetness, velvety finish • Uses: Tea ceremonies, matcha drinks, and culinary creations • Packaging: Premium airtight container to ensure lasting freshness
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Bamboo Matcha Whisk
Basic Matcha Kit
On your next day off, take a moment to prepare a bowl of matcha. Measure a portion of powder, and marvel at its brilliant green color. As you start to whisk, feel the texture of the whisk's bamboo handle, and listen to the sounds of its tines swishing through the tea. Then, notice matcha's honey-like fragrance filling the room. Take a sip, and feel its richness blossom throughout your palate. Finally, sit in the moment, and observe how refreshed and relaxed you feel.
Biwa no Shiro Matcha by Kanbayashi Shunsho
In the Kanbayashi Shunshō usucha portfolio, Biwa no Shiro lies in the middle as a high-quality usucha. Shogun Ashikaga Yoshimitsu, best known for building the Golden Pavilion, had a deep appreaciation for Uji tea and established seven tea gardens. Biwa, which this tea was named after, was one of these gardens.
This tea has an irresistible, sweet milk caramel fragrance, a complex, multi-faceted flavor, and a silky and pampering texture.
Prepared as an usucha, it is dominantly nutty with macadamia and cashew notes which is layered with a darker, deeper tone of woodsiness, reminiscent of sandalwood.
This woodsy layer gives the tea an interesting and unique quality. A sweet and nutty aftertaste lingers long after drinking the tea. It is mellower and richer in umami than Usucha Mozumukashi, the tea directly bellow it in the Kanbayashi portfolio.
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Black Tenmoku Flat Shape Matcha Bowl
Blue Bottle Craft Matcha 30g
Cherry Blossom Matcha Bowl
Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
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