Matcha Set – Sea Foam
Elevate your matcha experience with our exclusive Matcha Set, designed for both beginners and seasoned matcha enthusiasts. Crafted from premium ceramic with a vibrant finish, this set brings elegance and tradition to your tea ritual.
What's Included:
• 500ml matcha bowl (chawan) with a convenient spout for easy pouring
• 100-prong bamboo matcha whisk (chasen) for a perfectly frothy matcha
• Bamboo matcha spoon (chashaku) for precise scooping
• Whisk holder (chasen stand) to maintain whisk shape and longevity
Create the perfect matcha moment with this beautifully designed set.
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
Matcha Whisk Holder
Place the rinsed matcha whisk or chasen on top of this holder when you have finished making matcha. The holder will protect the delicate bamboo tines of the chasen and help keep the shape and extend its life.
This is sold without the whisk. Buy whisk here.
Select options
This product has multiple variants. The options may be chosen on the product page
Matcha Whisk Sets
Want to make smooth, frothy matcha at home? Buy a Matcha Whisk Set and elevate your tea experience with all the tools you need in one elegant package. Whether you’re a beginner or a matcha lover, this set ensures the perfect bowl every time – with your choice of color: Green, Blue, White, or Black.
Select options
This product has multiple variants. The options may be chosen on the product page
Matsukaze Matcha by Yamamasa Koyamaen
Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Matsukaze Matcha offers a refined experience, allowing you to savor the true essence of matcha with a smooth, well-balanced flavor. This matcha has a mellow taste with bitterness and astringency pleasantly subdued, making it exceptionally easy to drink.
Whether used in traditional tea preparation, culinary creations, or confectionery, Matsukaze brings out the authentic flavor of matcha, enhancing any recipe it’s added to.
Select options
This product has multiple variants. The options may be chosen on the product page
Matsukaze Mukashi Matcha by Kanbayashi Shunsho
Features:
Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
Select options
This product has multiple variants. The options may be chosen on the product page
Mugicha Barley Teabags (Teapot Size) – 18 Bags
Ogurayama Matcha by Yamamasa Koyamaen
Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.
Features:
- Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
- Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
- Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.
Select options
This product has multiple variants. The options may be chosen on the product page
Oribe Camellia Matcha Bowl
Osada Culinary Matcha 75g
Ryo no Kage Matcha by Kanbayashi Shunsho
This matcha is soft, light, and refreshing, with a creamy, frothy texture. When you drink it, it has a sweet, milky softness, followed by a slightly tart and nutty aftertaste. To avoid bitterness, it’s best to use water at 85°C (185°F). The tea has a refreshing, energizing effect.
This surprisingly sweet and creamy matcha is perfect for those new to usucha. Although it is an entry-level option, it performs impressively well. It features a light body and a mellow taste with well-balanced flavor notes. Silky, fresh, and leaves a slightly nutty aftertaste.
Select options
This product has multiple variants. The options may be chosen on the product page
Samidori Matcha by Yamamasa Koyamaen
Samidori Matcha is a high-quality matcha that allows you to fully appreciate the authentic flavour of matcha while offering a smooth, easy-to-drink experience. The bitterness and astringency are gently subdued, making this matcha particularly approachable for those new to matcha as well as seasoned enthusiasts.
Samidori is versatile and can be used not only for traditional tea preparation but also in cooking and baking, where it brings out the rich, natural taste of matcha in your culinary
Select options
This product has multiple variants. The options may be chosen on the product page
Samidori Single Cultivar Matcha by Master Tea Farmer Tsuji Kiyoharu
Crafted in Shirakawa, Uji by Tsuji Kiyoharu, winner of the 2017 Prime Minister's Award for Agriculture, this tea showcases what's possible with innovative garden management.
His approach - using unpruned trees harvested once annually and purely organic fertilizers - yields teas with some of the highest recorded levels of amino acids and theanine.
Each batch undergoes 40 days of canopy shading before being meticulously hand-picked from the region's distinctive red clay soils.
Stone ground March 2025, each 20-gram portion provides approximately ten usucha servings when prepared in the traditional 2-gram measure.
Each 20 gram order comes in a Steeping Room can with the oxygen free 20 gram bag tucked inside.