Buy Eiju Matcha – Elegant, Full-Bodied Ceremonial Matcha from Uji

Searching for matcha with depth, richness, and elegance? Eiju Matcha by Marukyu Koyamaen is a ceremonial-grade masterpiece from one of Japan’s most respected tea makers. With a smooth umami flavor and vibrant green color, Eiju is perfect for mindful tea sessions, quiet mornings, or practicing the Japanese tea ceremony at home.

🍵 What Is Eiju Matcha?

Eiju (永寿) means “Eternal Longevity,” symbolizing both the quality and the refined experience this matcha offers. Crafted by Marukyu Koyamaen in Uji, Kyoto, Eiju is made from first-harvest tencha leaves grown under shade to boost L-theanine and sweetness. The leaves are then stone-ground to preserve their aroma and texture.

Eiju delivers a rich, smooth, and satisfying taste—ideal for usucha (thin tea) and also enjoyable as a mild koicha (thick tea) for intermediate to advanced tea drinkers.

Key Product Details:

• Grade: Ceremonial

• Producer: Marukyu Koyamaen

• Origin: Uji, Kyoto, Japan

• Flavor Profile: Rich umami, mellow sweetness, no bitterness

• Color: Vibrant green

• Best For: Usucha and mild koicha

• Skill Level: Intermediate to advanced users

• Packaging: Minimalist and elegant—great for gifting

✅ Why Choose Eiju Matcha?

• Elegant & Balanced Flavor – Smooth umami with natural sweetness

• Trusted Heritage – From a 300+ year-old Uji tea producer

• Ceremonial Quality – Ideal for daily rituals or formal tea ceremonies

• Versatile Brewing – Suitable for both thin and thick matcha styles

• Authentic Japanese Craft – Grown, harvested, and stone-milled in Uji

🌿 Tasting Notes – Eiju Matcha

• Aroma: Earthy with a soft green freshness

• Taste: Deep umami, delicate sweetness, no astringency

• Texture: Silky and frothy

• Finish: Long, clean, and calming

• Perfect For: Focused tea moments, meditation, or slow mornings

☕ How to Prepare Eiju Matcha

For Usucha (Thin Tea):

1. Sift 1.5g of Eiju matcha

2. Add 70ml water at 75–80°C (167–176°F)

3. Whisk quickly in a “W” motion until frothy

For Mild Koicha (Thick Tea):

1. Use 3–4g of matcha

2. Add 30ml hot water

3. Slowly blend with a bamboo whisk until smooth

❓FAQs About Eiju Matcha

Q1: What makes Eiju different from other Marukyu Koyamaen matchas?
Eiju offers a rich but balanced flavor, making it suitable for both usucha and lighter koicha—perfect for everyday ceremonial use.

Q2: Is this good for matcha beginners?
It’s best for those with some matcha experience, but adventurous beginners looking for richer flavor will enjoy it.

Q3: Can Eiju be used for matcha lattes?
It can, though its full flavor shines best when prepared traditionally.

Q4: How should I store Eiju?
Store in a cool, dry place. Refrigerate after opening and consume within 1–2 months for peak freshness.

Q5: Is Eiju organic?
It’s not certified organic but made using traditional, chemical-free farming methods.