Buy Tennouzan Matcha by Yamamasa Koyamaen Details

Searching for a matcha that embodies both power and elegance? Tennouzan Matcha by Yamamasa Koyamaen is a premium ceremonial-grade Uji matcha that delivers a profound umami experience with a silky smooth finish. Ideal for mindful rituals, tea ceremonies, or connoisseurs seeking a deep, memorable matcha.

🍵 What Is Tennouzan Matcha?

Tennouzan (天王山) means “Heavenly King Mountain,” named after a famous mountain near Kyoto. This matcha represents excellence and strength, aligning with the name’s historical and cultural weight. Produced by Yamamasa Koyamaen, a revered Kyoto tea maker with over 300 years of heritage, Tennouzan is stone-milled from the finest first-harvest tencha leaves.

The result is a vibrant green matcha with complex depth, full-bodied umami, and a lingering, sophisticated sweetness.

🌿 Product Highlights

• Grade: Ceremonial

• Origin: Uji, Kyoto, Japan

• Producer: Yamamasa Koyamaen

• Flavor Profile: Full-bodied umami, mild sweetness, low astringency

• Color: Vivid jade green

• Best For: Usucha (thin tea) and koicha (thick tea)

• Packaging: Elegant and traditional, suitable for gifting or refined use

✅ Why Choose Tennouzan Matcha?

• Rich, Complex Flavor – Bold umami with balanced sweetness

• Traditional Quality – Crafted using time-honored Japanese methods

• Stone-Ground – Ultra-fine powder for a creamy, velvety texture

• Ceremonial-Grade – Perfect for traditional Japanese tea ceremonies

• Produced by Masters – From a historic Uji tea house with unmatched credibility

☕ Tasting Notes

• Aroma: Earthy, grassy, clean

• Taste: Strong umami base with light, elegant sweetness

• Texture: Smooth, frothy, satisfying

• Aftertaste: Lingering richness and freshness

• Perfect Moment: Formal tea gatherings or moments of quiet focus

📖 How to Prepare Tennouzan Matcha

Usucha (Thin Tea):

1. Sift 1–1.5g of matcha into a warm bowl

2. Add 70ml of water (75–80°C / 167–176°F)

3. Whisk with a chasen in a zigzag motion until creamy and frothy

Koicha (Thick Tea):

1. Use 3–4g of matcha with 30–40ml hot water

2. Knead gently into a thick paste with a slow motion

3. Enjoy slowly for the full experience

❓FAQs About Tennouzan Matcha

Q1: What makes Tennouzan matcha special?
Its bold umami and elegant smoothness make it ideal for both ceremonial preparation and mindful daily use.

Q2: Is this matcha suitable for thick tea (koicha)?
Yes, its richness and quality make it an excellent choice for koicha.

Q3: Can beginners enjoy Tennouzan?
Absolutely! It’s easy to prepare and rewarding even for first-timers.

Q4: Is Tennouzan certified organic?
No, but it’s made using traditional low-intervention farming in Uji.

Q5: How should I store it?
Keep it sealed and refrigerated after opening. Use within 4–6 weeks for peak flavor.